The following wonderful scallop salad comes from Tangled Noodle:
Yields 2 to 4 servings
Ingredients:
- 1 lb scallops, poached
- 1 cup orzo
- Red onion, thinly sliced
- 2 large tomatoes, seeded and coarsely chopped
- Basil, shredded
- Olive oil
- Red wine vinegar
- salt and pepper
- Lettuce leaves (I used red leaf)
To make:
Poach scallops, then drain and set aside to cool; cook orzo as directed and drain well. In a bowl, toss orzo, onion, tomatoes and cilantro with olive oil and red wine vinegar, and season with salt and pepper (amounts vary to taste). Spoon pasta and vegetable mix onto a whole lettuce leaf on a small place and top with poached scallops. Serve and enjoy!
Scallop and Orzo Salad