The following recipe comes from My Columbian Recipes:
Ingredients
(4 servings)
4 cooked arepas
Tuna:
- 2 tuna cans
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- Salt and pepper
Shrimp:
- 16 cooked shrimp
- 3/4 cup mayonnaise
- 3 tablespoons ketchup
- 1/2 teaspoon hot sauce
- 1 tablespoon chopped onion
- 3 tablespoons chopped cilantro
- Salt and pepper
- Juice of 1/2 lime
Directions
For the tuna: Mix all the ingredients in a medium bowl. Season with salt and pepper to your taste.
For the shrimp: Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour.
To assemble: Place the arepas on a serving plate, top with tuna and shrimp. Sprinkle cilantro or parsley and serve immediately.
Arepa with Tuna and Shrimp