Heart-healthy vs. Mercury levels?

Standardized health recommendations have stated for years that children and pregnant women should limit their intake of some seafood to…

16 years ago

Recession-proof Dining

Besides the kitchen anxiety that cooking fish seems to induce in unpracticed home chefs, some people also avoid making it…

16 years ago

Simple Sauces: Piccata

When it comes to seafood, often simplest is best - quick and easy cooking techniques ensure that fish retains its…

16 years ago

Halibut Pot Roast

This is a simple and relatively fail-safe way to prepare a large amount of fish for a hungry crowd.  Its…

16 years ago

Ivory King Salmon with Chanterelles

Ivory King salmon is a delicacy of the Pacific Northwest – milder than the reddish varieties and rich in Omega-3s,…

16 years ago

Turbot or Not Turbot – That is the Question…

Rule #1 when purchasing seafood: know your source. As with any exchange where quality matters, it pays to do a…

16 years ago

Saké Seafood Marinade

The Pacific Northwest is home to a number of precious culinary gems - some classic, like wild Alaskan seafood, Washington…

16 years ago