Horseradish-crusted Salmon with Bastard Bordelaise

This might well be the best salmon I’ve ever tasted. Yesterday was our wedding anniversary, and I wanted to make…

16 years ago

Alaskan Fishermen Fight to Protect Waters

A coalition of Alaskan fishermen, Alaska natives, and conservation groups are coming together this week at the Seattle Fish Expo…

16 years ago

Salmon-Potato Cakes with Greens and Dill Cream

Tighter budgets can still produce wonderful seafood meals.  This preparation is relatively simple and quick, and can make use of…

16 years ago

Smoked Salmon Fried Rice

Fried rice is one of those dishes that you can keep at the back of your mind and make on…

16 years ago

Oven-poached Halibut with Lemons and Olives

Sometimes the most interesting creations are accidents.  This recipe is not the one I intended to write, and yet it…

16 years ago

Classic Oyster Stuffing

The winter holidays are a great time for preserving old traditions and starting new ones. Whether your Thanksgiving table is…

16 years ago

Purple Belgian Endive and Crab Salad

This salad makes a great appetizer for dinner parties or holiday meals.  The flavors are bright and tangy, and it’s…

16 years ago