Scallops are the ravioli of seafood: two-bite sized, and deceptively rich. These are so good, you’ll want to keep eating…
Recent labeling laws, called COOL (country-of-origin labels), require grocery stores and other seafood outlets to clearly inform shoppers where their…
Fresh or frozen, ahi tuna is one of the most wonderful, flavorful seafoods out there. It’s the closest thing to…
Not every food from the sea has tentacles, shells, or fins. Even vegetarians can benefit from sustainable ocean harvest. Seaweed,…
This preparation produces one of the juiciest, most flavorful fillets of halibut we’ve yet found – both light and rich,…
This is one of the easiest, quickest preparations I've tried, but don't let its simplicity fool you - the flavors…
Here’s some good news for a change, and a great example of responsible living and collective stewardship. The MCA foundation,…