Alaskan Crab Fritters

• 1/2 pound Dungeness crab meat, picked through for shells and broken into flakes • 2 tbsp chopped green onion…

16 years ago

Alaskan Crab Louie

• 2 Cups crab meat • 2 Cups lettuce leaves, shredded • 1 Celery stalk, sliced • 6 Radishes, sliced…

16 years ago

Alaskan Glazed Shrimp

• 1 lb Alaskan Spot Shrimp, peeled and deveined • 1/2 tablespoon olive oil • 1/2 cup mushrooms, thinly sliced…

16 years ago

Alaskan Crab and Chanterelle Risotto

• 12 oz King or Dungeness crab meat • 4 tablespoons unsalted butter • 8 to 12 chanterelle mushrooms, wiped…

16 years ago

Alaskan Halibut Veracruzana

• 1 1/2 pound Alaskan halibut • 1 pound onions, chopped • 2 tablespoons olive oil • 3 cloves garlic,…

16 years ago

Balsamic-Glazed Alaskan Scallops with Tomato Salsa

• 1 1/2 lbs Alaskan scallops • 2 tablespoons finely diced red onion • 1 1/2 cups balsamic vinegar •…

16 years ago

Cubed Halibut Almandine

• 1 pound of Alaskan halibut fillets, cut into cubes • 1/4 teaspoon salt • 1/4 teaspoon pepper • 1/2…

16 years ago