Great American Seafood Cook-Off!

The annual Great American Seafood Cook-Off is fast approaching once again! Seems like only a short time ago we were…

16 years ago

Weird Fish: Don’t Eat Any of These!

Here's a gallery of some of the weirdest and un-appetizing fish we've seen. Supposedly some of these weird creatures have…

16 years ago

Copper River Sockeye and King salmon are here!

Every year we get in shipments of Copper River salmon, and every year it flies off our docks faster than…

17 years ago

Wild Salmon vs. Farmed Salmon

We've finally been able to snap a quick photograph of the difference between our Wild Salmon, and the typical farmed…

17 years ago

Razor Clam Steaks

6 razor clams 2 cup buttermilk (this is the secret for lovely, tender razor clams) 1 teaspoon kosher salt 1/2…

18 years ago

Herb-Stuffed Oysters

12 large oysters in shell 2 tbls margarine or butter 2 tbls lemon juice 2 tbls onion, finely minced 1…

18 years ago

Lobster Newburg

2 cups cooked lobster meat 3 tablespoons butter 3 tablespoons flour salt and pepper 1 1/2 cups milk 1 egg…

18 years ago