1 pound uncooked linguine 2 tablespoons butter 5 tablespoons white wine 2 teaspoons grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon chopped fresh parsley 1 pound Alaskan King crab or Alaskan Dungeness Crab, picked for shells Preparation Instructions 1.
Alaskan Dungeness Crab Fritters
1/2 pound Dungenesse crab meat, picked through for shells and broken into flakes 2 tbsp chopped green onion 1 tbsp chopped parsley 1 tbsp chopped red pepper 2 eggs, slightly beaten 1 tsp Worcestershire sauce 1/4 cup unbleached flour 2
Lemon-pepper Rockfish
2 8 oz. Alaskan Harvest Rockfish fillets 1 tablespoons olive oil 1/4 teaspoon lemon-pepper seasoning 1/4 cup seasoned bread crumbs 2 tablespoons fresh parsley, finely chopped 1. Heat sauté pan with olive oil. 2. Mix in a plastic bag: 1/4
Grilled Salmon with Herb Sauce
2 8 oz. Alaskan Harvest Silver Salmon fillets Spray on cooking oil Herb Sauce: 1 tablespoon olive oil 1/4 cup dry white wine 1 tablespoon fresh parsley, chopped 1/8 tsp. each salt and pepper 1/4 teaspoon dried basil* 4 drops
Spot Shrimp Fettuccine
2 12 oz. packs Alaskan Harvest Spot Shrimp, thawed and peeled 12 oz. of fresh fettuccine, or 6 oz. of dried fettuccine 1 tablespoon garlic, finely minced 1 tablespoon olive oil 1 cup milk 1/3 cup fresh parsley, finely chopped
Halibut Zucchini Sauté for Two
2 6 oz. Alaskan Harvest halibut fillets 1/8 teaspoon each salt and pepper 2 tablespoons olive oil, divided 1 small zucchini, sliced* 1/4 cup sweet dried onion, sliced 1 clove garlic, minced 1 large Roma tomato, chopped 1 tablespoon fresh