Today, the top story on MSN.com is an article about eating Eco-friendly and healthy seafood. While this is a good topic to cover, they’ve gone about it in the worst way possible. The article covers the top 10 BEST fish
Spicy Grilled Shrimp
• 2 pounds Alaskan spot shrimp, peeled and de-veined • Marinade • 3/4 cup olive oil • 1/4 cup white wine vinegar or lemon juice • 4 cloves garlic, minced • 1 teaspoon chili powder • 1/4 teaspoon garlic powder
Southwest Grilled Alaska Salmon with Fruit Salsa
Fruit Salsa Ingredients 1 lb. frozen or refrigerated mango chunks or peaches, diced 4 kiwi fruit, peeled and diced 1/3 cup red onion, finely diced 1/4 cup cilantro, chopped coarse or 1 Tablespoon dried cilantro 1/4 cup fresh lime juice
Pregnant Women should eat Seafood
IN THE NEWS: It’s not a secret that eating seafood at least twice a week can lead to great health benefits. Lately however, a trend that has been concerning health professionals and fishermen alike is the lack of people eating
Whole Foods uses farmed seafood!
Everyone knows about Whole Foods. Actually, most people would consider them to be on the higher end of the supermarket food chain (no pun intended). The astonishing fact to us though, is that even with this reputation, they still sell
No Yukon Salmon this year?
According to Seafood.com News a Canadian official speculated that with the decreasing number of Chinook Salmon in the Yukon river, there is a good chance that there will not be any commercial OR sport fishing this year. This only continues
Greenpeace scoring ranks supermarkets failing
Recently, the Greenpeace organization has released a ranking of many nationwide grocery and supermarket outlets, commenting that the commonly sold farmed Atlantic salmon, as well as shrimp, pollock, cod and tuna are all considered to be “red listed.” Red listing