1 1/2 pound Alaskan halibut 1 pound onions, chopped 2 tablespoons olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeno or serrano pepper, seeded and minced 1 tablespoon fresh chopped oregano or 1 tablespoon dried oregano 8 large
Halibut Vegetable Chowder
1 1/2 pounds Alaskan halibut 2 carrots, coarsly diced 2 celery stalks, coarsly diced 1/2 cup onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 28-ounce can diced tomatoes, undrained 3 red-skinned potatoes, diced 1 cup water 3
Halibut in Spinach
1 1/2 lbs. Alaskan Halibut fillets 2 10-ounce packages frozen chopped spinach 1 cup sour cream 1 medium onion, chopped 1 1/2 tablespoons flour 2 tablespoons lemon juice Dash of Salt and Pepper to taste 1/4 pound mushrooms, sliced Paprika
Elegant Glazed Halibut
1 pound Alaskan Halibut fillets, cubed 1/2 tbls olive oil 1/2 cup mushrooms, thinly sliced 1/4 cup green onion, minced 1 clove garlic, minced 1/4 tsp pepper 1/4 tsp salt 1/4 cup dry sherry 1/4 cup parsley, chopped Preparation Instructions
Cubed Halibut Almandine
1 pound of Alaskan halibut fillets, cut into cubes 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 2 tablespoon butter 1/2 cup slivered almonds 2 tablespoon parsley, chopped Preparation Instructions 1. Sprinkle halibut with salt and pepper. Roll
Spicy Grilled Scallops
2 lbs Alaskan sea scallops Marinade 3/4 cup olive oil 1/4 cup white wine vinegar or lemon juice 4 cloves garlic, minced 1 teaspoon chili powder 1/4 teaspoon garlic powder Preparation Instructions 1. Place scallops in non-reactive dish. Wisk marinade
Skewered Alaskan Sea Scallops
1 pound Alaskan Sea scallops Basting Sauce 2 tbsp butter, melted 2 tbsp parsley, chopped 1 tbsp lemon juice 1/4 teaspoon paprika 1/4 tsp garlic powder Preparation Instructions 1. Skewer scallops, about 6-8 per skewer. 2. Combine basting sauce ingredients.