This is an easy way to create the kind of crunchy, juicy fillets that you can find in catfish houses throughout the South. I soak my catfish in buttermilk for an hour before frying – it clears out that occasionally
Salmon and Fennel with Roasted-lemon Vinaigrette
You might not know it from the weather, but spring is on its way, and along with the frenzied cleaning of apartments and homes, shaking out of rugs, and stowing of wool sweaters, soon we’ll be lightening up our meals,
Shrimp Cakes with Ginger and Cilantro
This is a wonderfully tasty dish that can be made a day ahead, if necessary. If you don’t have shrimp on hand, good quality lump crab meat could work, as well. It comes from a beautiful book on Indian cooking
3 Simple Sauces: Seafood Essentials from Hawaii
Great cooks don’t just have an enormous mental catalogue of different tasty recipes; they have a solid knowledge of basic preparations: grilling, sauteing, broiling, poaching, baking – each of which can be applied to a number of different foods, from
Alaskan Pollock Fishery Undergoes Recertification Process
The Alaskan pollock fishery has been a symbol of sustainable fishing practices since its original certification through the Marine Stewardship Council in 2005. The fishery includes operations within the Gulf of Alaska, Bering Sea, and Aleutian Islands, which account for
Atlantic Farmed Fish Suffer Disease Outbreak
As of January 2, 2009, the Scottish government has declared the presence of a second Infectious Salmon Anemia (ISA) outbreak among farmed fish populations. The virus manifests itself as severe anemia, darkening of the liver, and internal hemorrhaging, and results
Seafood is for Lovers: Top 5 Romantic Dishes for Two
Still basking in a warm glow from Valentine’s Day? If you’d like to recreate some of that candlelit magic at home, here are 5 of our favorite seafood dishes for two. Whether you want a quick appetizer before heading out