The following simple Thai inspired noodle dish comes from Chow and Chatter: Ingredients: 2 small bunches of baby bok choy one packet of noodles (small Chinese) one small chopped zucchini 1/2 a chopped onion 2 cloves of chopped garlic a
Japan Loves Alaska Seafood
The Island and seafood loving nation of Japan imported nearly $540 million worth of Alaskan Seafood in 2009. Thus making it the largest international market for Alaska. A delegation of Alaska natural resouces recently visited Japan to discuss its interest
Salmon Season Going Strong
So far 157 million salmon have been caught better than the 137 million expected and the season is not yet over. Most of the salmon were caught in Prince William area. Prices for Alaska’s mighty salmon are also doing well
CSF in Sitka
Alaska as a state ships fish all over the World often traveling thousands of miles. It is kept frozen in warehouses and even comes back to Alaska to be sold. A community supported fishery in Sitka Alaska aims to supply
Peri Peri Mahi Mahi
The following recipe comes from Chow and Chatter: Ingredients: 2 pieces of mahi mahi about 3 tablespoons of Peri Peri, olive oil a little lemon juice a pack of cous cous 1 cup frozen mixed vegetables Method: mix the Peri
Fish Sandwiches
The Alaska Marketing Institute has just launched a sandwich cookbook for the food service industry titled “Between the Bread and The Blue Sea” the book includes recipes such as Alaska Sole Meuniere, Salt and Pepper Alaska Cod and Salmon Deli
Baked Salmon with Mustard and Dill Sauce
The following recipe comes from EZ Recipes: Ingredients: 1 cup sour cream 1/3 cup chopped fresh dill 3 Tablespoons finely chopped onion 2 Tablespoons Dijon mustard 1 1/2 pound center-cut salmon filet with skin 2 teaspoons minced garlic Method: 1.