Ingredients: 8 slices of pancetta one spoon olive oil one small red onion chopped 4 cloves of garlic one green pepper chopped one cup of okra chopped one cup of wild caught shrimp 2 small red chilli’s 2 small tomatoes
A Study Investigates Salmon Decline
Salmon fisherman have seen a dramatic decline in king salmon in Western Alaska and blame by catch by Bering Sea Pollock companies. It is these companies that are funding a study to look into their decline. The study will be
Alaska to Host Seafood Conference
This week Alaska is hosting the second International Congress on Seafood Industry. Seafood experts from Japan, Italy, Portugal, the UK, South Korea, Iceland and India are visiting. The event is co hosted by The University of Alaska and the Food
Halibut with Asparagus Puree and Chive Oil
The following simple and spring inspired recipe comes from Madeline’s Adaptations; Recipe: Ingredients: 2 halibut filets aproximately 1″ thick 1/2 lb asparagus, woody ends removed, cut asparagus into 1 ” dice 1 small shallot, finely diced 1 small rib celery
Shrimp Stuffed Mushrooms with Oyster Sauce
The following recipe comes from Anncoo’s Hobby: Stuffed Mushrooms with Oyster Sauce Ingredients: 150g Shelled prawns 4 Large or 8-10 medium size Shiitake mushrooms 5-6 stalks Baby bok choy Seasoning: 2 tsp carrot – chopped to small pieces 1/2 tbps
Scallop and Orzo Salad
The following wonderful scallop salad comes from Tangled Noodle: Yields 2 to 4 servings Ingredients: 1 lb scallops, poached 1 cup orzo Red onion, thinly sliced 2 large tomatoes, seeded and coarsely chopped Basil, shredded Olive oil Red wine vinegar
Protect Alaska’s Rivers
The Koktuli river situated in South West Alaska joins the Muthatha river in turn flows into the Nushagak then into Bristol Bay. The Koktuli river is a vital river for one of the Worlds most productive salmon fisheries. It is