The following creative appetizer comes from Figtree Appetizers: Endive spears are fun to fill with an assortment of ingredients.In the pass we have enjoyed topping the endive off with avocado mousse or blue cheese mixed with cream cheese. I had
Alaskan’s First Farmers Market to Open
Alaska’s first farmers market opens on Saturday in Anchorage. The Anchorage farmers market at 15th and Cordova street opens with venders selling Organic Argula, basil, flower and vegetable seedlings and hanging plants. The plants are specially designed to grow well
A Special Announcement Regarding the Recent Oil Spill
It’s tough to be in a celebratory mood when we’re constantly learning of more damage being done in the Gulf of Mexico due to the recent oil spill and it’s spreading contamination. Regardless of what caused such an accident, or where
Tips for Grilling Seafood
With warm weather approaching and family gatherings here are some simple tips to cook delicious seafood on the grill: Start your grilling with a clean grill Marinate seafood for at least 2 hours to ensure the flavors soak in and
Get More Omega 3
There was a great article in the LA times this week, summarizing the evidence for Omega 3 and health. It stated that omega 3 fatty acids can decrease heart disease, decrease pain in rheumatoid arthritis help fight depression and ADHD
America Prefers Alaska Seafood
A recent survey conducted over 3 months including 800 Americans in New England, Mid Atlantic, North Central and the Pacific region of America revealed a great reaction to Alaska seafood. Nearly 49% of Amercan’s surveyed by the Alaska Seafood Marketing
Green Chefs in Arizona
Valley chefs in Arizona are striving yo feature more sustainable seafood on their menus and use local suppliers like Cedar Mulligan a native of Alaska, who supplies local restaurants and farmers markets with sustainable Alaska seafood caught by his family.