Here is a lovely way to use smoked salmon for a quick and easy pasta meal. Ingredients: one pack of Wild Alaskan smoked salmon one cup of pasta any desired kind 1/2 cup frozen peas 1/4 pack of cheddar one
Salmon with a Coconut Saffron Sauce
The following recipe comes from My Columbian Recipes (4 Servings) Ingredients: 2 lb salmon fillets Olive oil Salt and pepper 1/2 teaspoon groun cumin Coconut-Saffron Sauce: 1 tablespoon butter 1/4 cup chopped onion 1 garlic clove, finely chopped 1 chicken
Zales to Boycott Pebble Mine Gold
Zales the Nations second largest jeweler with 1.8 million in sales in 2009 is joining the ranks of jewelers planning to boycott gold from the proposed Pebble Mine in Alaska’s Bristol Bay area. The mine has received opposition from Environmental
Farmed Raised Salmon Verses Tilapia
There was an interesting question raised today in the New York Times asking why farmed salmon is worse than farmed tilapia. One of the main differences is the fact that salmon is raised in floating feedlots in Chile, Canada and
Tandoori Fish
The following recipe comes from Bonne Nutrition a food blog full of health tips and great recipes. Ingredients: Fish steaks/fillets (halibut/tilapia/tuna/salmon): 4 oz Tandoori masala: 1-2 tablespoon (use less for milder taste or more if you want it spicier) Yogurt:
Alaska Seafood is Easy to Digest!
A team of Scientists just undertook a study to see which proteins are easier to digest. They looked at compositional and digestibility differences between pork, beef, chicken and fish. The Research was carried out by The University of Alaska’s Fishery
Smoked Salmon Salad
The following recipe comes from Christine’s Recipes a wonderful food blog with Asian inspired dishes Serves 2 Ingredients: 100 gm smoked salmon 150 gm chicken breast 150 gm baby spinach 2 eggs 1/2 tsp lemon zest 2 Tbsp balsamic vinegar