This delightful salmon recipe comes from Three Hungry Tummies a fun Australian food blog: Serves 2 you’ll need; 2 salmon fillets, skin on 3 tbs of honey 3 tbs of mirin 3 tbs of sweet miso 3 tbs of Japanese
Easy Thai Salmon
This wonderful and simple Thai inspired dish comes from The Icelandic Chef: This is such a easy dish to make and it tastes fantastic. Just make sure that you use fresh ingredients and not the dried herbs. Ingredients: 1 fillet
Alaskan Fish: The Worlds Best
An Article in iVillage.co.uk in The United Kingdom, stated that when buying seafood look for the Alaska Seafood label as it represents delicious natural and sustainable seafood. They feature a wonderful Mediterranean style seafood stew. All over the world Alaskan
Marine Refrigeration Workshop
Ketchikan and Sitka Alaska are to hold refrigeration workshops in April. Its imperative that fish is handled correctly to ensure a quality product reaches the consumer. The integrated Marine Systems/Wescold and The University of Alaska are sponsoring the event along
Alaskan Fisherwoman
Here is a link to a radio show interviewing some Alaskan Fisherwoman. Its not very common to see Commercial fisherwoman its mostly a male profession. The interview features Kiyo Marsh and Laura Cooper who worked on crabbing teams and long
Salmon in Hot Sambal Sauce
The following Recipe comes from a UK blog Keep Learning Keep Smiling Ingredients A 2 pieces salmon steaks (about 350g) corn flour Coat the salmon with some corn flour. I did not add any salt before frying because the sambal
Alaskan Harvest Seafood In Basil Magazine
We were interviewed this week for Basil Food Magazine, be sure to check out the link to learn more about our company and what we stand for: http://basilmagazine.com/cms2/view.htm/2/58/914/2089/Eat+Alaskan+Harvest+Seafood