The University of Alaska Southeast Fisheries Technology Program is planning to offer a salmon culture class. The class will provide an overview of salmon culture techniques with the chance to put it into practice under the watchful eye of an
Alaska’s Iditarod Fueled by Salmon!
The famous Iditarod sled dog race started last saturday. It features teams of 16 huskies who pull their musher bravely across a staggering 1100 miles of frozen wilderness. They travel from Anchorage to Nome and on average it takes 9-
Teriyaki Salmon
The following wonderful Asian Salmon recipe comes from Three Hungry Tummies a fantastic Australian Food Blog serves 4 you’ll need; 3 x 250 g of salmon fillet 3 spring onions, cut into 3″ lengths, grilled 2 tbs of grated ginger
Lobster and Shrimp Soup
The following delicious recipe comes from Taste of Beirut a fantastic food blog full of Middle Eastern delights. INGREDIENTS: 6 servings 1 lobster (about 2 pounds in weight) 1 pound of shrimp (large) 1 pound of tomatoes 1 cup of
Exports To Be Proud Of
Alaska’s exports totaled 3.3 billion dollars last year this is the fifth best for trade in the States history. Alaska’s main exports are: Zinc and Ore up 33.5% the minerals are shipped all over the World to Korea, China, Spain,
Farmed Salmon: What you need to know
Here’s some quick facts about Farmed Salmon. What you choose to eat is a personal decision, but as with many things the facts are not readily apparent. Take a look at some of these points, and consider if this is
Baked Lobster Tails
The following wonderfully simple and tasty recipe comes from Bread and Butter Baked Lobster Tails 2 6-12 oz lobster tails – thawed or fresh olive oil or butter Method: Preheat your oven to 400˚F Baste the lobster tails with a