The following recipe comes from The Mad Chemist a wonderful Canadian food blog, this is a heart and tasty chowder great for cooler weather. With these dark, windy and rainy days turning into weeks until spring I love to have
Introducing Fish2Fork.com
Fish2Fork.com is a wonderful website dedicated to supporting sustainable seafood and the restaurants that serve it. 80% of the Worlds fish stocks are over fished and some species are now classified as being endangered. The Site’s goal is to inform
Fish Floss
This is a popular snack in many Asian countries and can be made from fish, pork and beef. It can be eaten on sandwich with mayonnaise or on fried rice. The recipe come from Cherry on a Cake a Malaysian
The US Census to Start In Alaska
The 2010 US Census will start in the little village of Noorvik in Northern Alaska. The Inupiat population is around 650 people, there are no roads linking the village to the rest of the state. So census workers will fly
The Yukon’s Poor Salmon Numbers Declared a Disaster
The US Commerce Secretary Gary Locke has declared the Yukon Rivers low salmon run a Commercial fishing disaster. This could be a good thing as it may pave the way for relief funds for the area. The communities along the
Alaskan Cod to Get Green Labeling
Alaska’s cod fisheries are all set for being awarded a sort after Eco label from the Marine Stewardship council. The label informs consumers that cod is caught from sustainable and environmentally friendly sources. Fisherman hope to get a higher premium
Asian Inspired Crab Cakes
The following post comes from Lori’s Lip Smacking Goodness a wonderful food blog, with amazing recipes. Asian Flavored Crab Cakes 16 ounces jumbo lump crabmeat 1/2 cup mayonnaise 4 scallions, trimmed and finely chopped 1/4 cup soy sauce 1 teaspoons