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Author: Rebecca

Stir Fried Butter Sauce Shrimp

The following recipe comes from Nasi Lemak Food lover a wonderful Malaysian food blog: Stir-fried butter sauce shrimp 500g medium shrimp Enough oil for deep-frying 2tbsp butter 150ml Evaporated milk 5 sprigs curry leaves 3 small chilies, cut into small

Rebecca August 24, 2010 Seafood Recipes, Shrimp Recipes No Comments Read more

Poor Return Predicted for Chums

Sadly the chum salmon return to the Yukon river is not looking good this year. Only 143,000 fall chums have been seen with sonar this is half of last years number. The communities around the Yukon river have been hard

Rebecca August 23, 2010 News No Comments Read more

Nicoise Salad with Tuna and Quail eggs

The following recipe comes from Chow and Chatter: Nicoise Salad with an Asian Twist! Ingredients: about 6 big lettuce leaves 5 chopped potatoes – cooked 1/2 a cup of cooked peas and 1/2 a cup of cooked edamame 4 lychee

Rebecca August 19, 2010 Seafood Recipes No Comments Read more

EPA Approached to Stop Pebble Mine

Opponents of the proposed pebble mine in the Bristol Bay area of Alaska have approached the Federal Environmental Agency to stop the building of pebble mine. Local communities want EPA to ban pebble mine from dumping waste into major river

Rebecca August 18, 2010 News No Comments Read more

Remembering an Alaskan Fisheries Campaigner

Former Senator Ted Stevens had a huge impact on the Alaskan fishing industry his work affected schools, ports, airports and every town. In the 1970’s he negotiated with Canada and Russia for America to have larger fishing boundaries and set

Rebecca August 17, 2010 News No Comments Read more

Fishing Restricted to Protect Sea lions

New restrictions have just been proposed to protect sea lions in the Aleutians. The Federal National Marine Fisheries Service proposes to close all commercial fishing for mackerel and pacific cod. These are remote areas but valuable to fisherman. However it

Rebecca August 16, 2010 News No Comments Read more

Salmon Stuffed with Basil Butter

The following recipe comes from Stirring the Pot: Salmon “Slashed and Stuffed With Basil Butter (recipe also found HERE on Food Network) Ratatouille: Extra-virgin olive oil 3 garlic cloves, peeled and minced pinch crushed red pepper 4 sprigs fresh thyme

Rebecca August 12, 2010 Salmon Recipes, Seafood Recipes No Comments Read more
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