The following delightful salmon recipe comes from Crostini and Chianti: Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Salad White Bean and Spinach 1/4 cup chicken/vegetable broth (the original recipe called for 1/4 cup olive oil) 8 oz
Sue’s Seasoned Boiled Crab
Heres a wonderful recipe for cooking fresh crab from Sue Method: Set a large pot of water deep enough to cover crab on stove to boil (don’t add crab yet) and add: Ingredients: 1 large bay leaf a generous handful
Savory Salmon Cheesecake
This impressive recipes comes from The Ardent Epicure: Ingredients: For the crust 3/4 cup almond meal, plus more for dusting 1/4 cup unbleached flour 3 tablespoons sugar 1 egg yolk 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/2 teaspoon
Good Catch at Bristol Bay
Bristol Bay fisherman are happy with a 28 million sockeye catch. Its a little less than expected but a bigger pay day then they have seen in the last 20 years. Fisherman got paid more this year due to high
Beer Battered Halibut Sliders
The following wonderful and fun recipe comes from Food, Wine and Dine: Beer Battered Halibut Adapted from Bon Appétit, May 2003 Halibut: 1 lb fresh Halibut fillet, skin removed, cut into strips or cubes salt and pepper fresh lime juice
The Reds Return
Good news for sport and commercial fisherman as catch numbers have been increased. More salmon are returning to the kenai river than expected. The Alaska Department of Fish and Game just doubled its bag limit to 6 a day. Commercial
Shrimp Skewers With Mango Sauce
This wonderful summer inspired dish comes from My Columbian Recipes: Ingredients (4 skewers) 24 large shrimp, peeled and deveined 3 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon paprika 1/2 teaspoon onion powder salt and pepper Mango Sauce: 1