Artist Pam Longobardi is famous for making pieces of art from waste collected along beaches, Longobardi an Art Professor at Georgia State University and an artist famous around the World is coming to Alaska. One of her recent art pieces
The Size of Halibut
The bigger the halibut the better when it comes to State fairs and impressing fishing buddies. In fact 300 pounds plus is a good number. Alaskan sports fisherman say they are seeing smaller fish these days. A 12 year old
Shrimp and Mango Salad
Heres a great salad for summer from farmersgirl kitchen: Prawn & Mango Salad Serves 4 Ready in about 15 minutes Ingredients: Fry Light (or a teaspoon of olive oil) 400g pack frozen raw king prawns, defrosted 2 garlic cloves 4
Crab Fried Rice
The following recipe comes from Chow and Chatter: Ingredients: 1 cup of cooked rice some frozen veggies 1/2 pack snap peas 1 tablespoon of fish sauce 5 cloves of garlic salt to taste 2 eggs 1/2 onion 1/2 red pepper
Pistachio Crusted Salmon
The following creative salmon recipe comes from More than a mouthful written by Chef Dennis: Ingredients: Wild Alaskan Salmon Honey Pistachos olive oil bread crumbs old bay seasoning Method: Pulsed pistachios till they were a more manageable size, and some
Scallops with Minted Pea Sauce
This recipes comes from Healthy Delicious a first class food blog with recipes to wow you: Scallops with Minted Pea Sauce Appetizer Mint and ginger dress up dried peas to make an easy and elegant sauce for seared scallops. Ingredients:
Ocean Acidification and its Affect on Sealife
Recent studies show that the ocean is becoming more acidic. The ocean takes in carbon dioxide from the air from power stations and car fumes thus increases acidity this in turn robs it of calcium carbonate. Calcium carbonate is the