State biologists in Alaska state that colder temperatures may explain why king salmon are not returning. The biologists place nets along the mouth of the rivers to catch kings or summer chums. The Yukon river has been icy along with
Baked Coconut Shrimp with Avocado Dressing
The following recipe comes from Cinnamon and Spice and Everything Nice: Baked Coconut Shrimp: Three Ways (by Reeni) Ingredients: 1 pound medium or large Shrimp, deviened and tails off 1/4 cup All-Purpose Flour 3/4 cup shredded Coconut, unsweetened 1/3 cup
Salmon with a Citrus Vinaigrette
The following wonderful citrus inspired recipe for salmon comes from My Carolina Kitchen: Salmon with Citrus Vinaigrette Adapted from Food & Wine Magazine – Recipe from Cathal Armstrong Serves 8 Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling
Salmon with a Spicy Cilantro Sauce
The following recipe comes from Chow and Chatter: Ingredients: Wild Alaskan Salmon Steaks One bunch of fresh cilantro Olive Oil 4 cloves of garlic Masala powder to taste about a teaspoon Method: Grind the cilantro, oil, garlic and masala powder
Future Alaskan Governors Debate Fish
Candidates for the Position of Governor of Alaska join a fish debate each year in Kodiak Alaska. This has been the case since 1990 and has attracted 100% participation . The even is broadcast live on radio and on the
Salmon Preservation History
A trade magazine first published in 1903 wrote that chum should never be canned. This magazines first article was The Salmon of the Pacific the author gave credit to the mighty sockeye and king salmon but looked down on the
Shrimp in a Creamy Cheese Sauce
The following recipe comes from Keep Learning Keep Smiling a wonderful food blog: Ingredients 500g ready cooked king prawns 2T butter 1 big onion (peeled and diced) 1C spring onions (washed and cut) 1/2 C white wine 1/3C double cream