Here’s some quick facts about Farmed Salmon. What you choose to eat is a personal decision, but as with many things the facts are not readily apparent. Take a look at some of these points, and consider if this is the type of salmon you want to eat.
The many salmon farms exist to feed America’s insatiable appetite for salmon. So why not make the switch to choosing wild salmon and support the fisherman who care about the fish and the sustainability of the fisheries.
Source: http://www.newsreview.com/chico/content?oid=1380701
If you've just received a new set of stainless steel cookware (congratulations!), or bought yourself…
The French have a very well known reputation for producing exquisite and incredibly sophisticated foods…
The mighty blender is one of the most versatile items available for the home kitchen.…
With a new year comes the perfect opportunity to pepper our kitchens with new gadgets.…
Sometimes I'm an idiot. Like this time for example, when I left the nice little…
There's something elevated about having your own espresso machine at home. No matter how fancy…
View Comments
I stopped buying/eating farmed salmon almost 2 years ago. If it's not wild...it's not on my plate. I've been working on my friends and family as well.
It's a shame that you need to attack your competition to sell your product. You might want to re-think your strategy as I can see it beginning to backfire. Have you seen this website? http://alaskasalmonranching.wordpress.com/
Dear Kelly,
Thanks for your opinion expressed in your reply and the link you sent. In some industries there are very few alternatives to mass-produced foods that is thankfully not the case with seafood, yet.
It is our firm belief that wild and organic foods which are as untouched as possible by humans' innate desire to "improve" the foods, or more efficiently raise live animals by consolidating them to confined quarters until butchered not only taste better but are healthier.
This is a personal decision and we respect that other people may not care whether the foods they eat contain chemicals, have been genetically modified, or have been raised by eating by-products which they would not naturally eat in the wild.