Still basking in a warm glow from Valentine’s Day? If you’d like to recreate some of that candlelit magic at home, here are 5 of our favorite seafood dishes for two. Whether you want a quick appetizer before heading out
Menu: Obama’s Inauguration Luncheon
Okay, so word on the street is that Barack Obama’s favorite foods include pizza, chili, and pumpkin pie – further proof that he is, after all, “a man of the people.” On the healthy side, he’s into trail mix, spinach,
Seafood of the Stars
It’s official. Salmon is now a miracle food – or at least so say the diet specialists of pop-goddess and all-around diva Madonna. As a part of her new health program designed to take 12 years off her looks, Madonna
Did you know…?
Despite the stereotype of recent college grads heading north to seek fortune and adventure, the average Alaskan fisherman is 47 years old. 40% of all fishermen come from out of state. In 2008, Americans ate 16.3 pounds of seafood per
M/V Alaskan Harvest
On January 3, 1959, “Seward’s Folly” was transformed from an expanse of land known for its native human cultures, rich mineral and natural resources, and spectacular wild beauty into the 49th American state. In honor of Alaska’s upcoming 50th birthday,
The Problem with “Organic” Seafood
Consumer consciousness has come a long way from the days when “organic” meant a small, grumpy apple with worm spots or impossible-to-find specialty grains sold in bins at the rear of health food stores. The Green movement, increased education about
Melamine Contamination May Be Present in Chinese Fish Exports
The chemical melamine has been found in an increasing number of products imported to the United States from China, including milk products, baby formula, and pet foods. Melamine, primarily used in the production of certain plastics, glues, and flame retardants,