Everyone knows about Whole Foods. Actually, most people would consider them to be on the higher end of the supermarket food chain (no pun intended). The astonishing fact to us though, is that even with this reputation, they still sell
No Yukon Salmon this year?
According to Seafood.com News a Canadian official speculated that with the decreasing number of Chinook Salmon in the Yukon river, there is a good chance that there will not be any commercial OR sport fishing this year. This only continues
Greenpeace scoring ranks supermarkets failing
Recently, the Greenpeace organization has released a ranking of many nationwide grocery and supermarket outlets, commenting that the commonly sold farmed Atlantic salmon, as well as shrimp, pollock, cod and tuna are all considered to be “red listed.” Red listing
Great American Seafood Cook-Off!
The annual Great American Seafood Cook-Off is fast approaching once again! Seems like only a short time ago we were enjoying all the new ideas and old favorites that were being entered in the contest. It’s set to take place
Weird Fish: Don’t Eat Any of These!
Here’s a gallery of some of the weirdest and un-appetizing fish we’ve seen. Supposedly some of these weird creatures have been washed up in tsunami’s and the like. Personally, I’m glad to never see any of these fish, and they
Copper River Sockeye and King salmon are here!
Every year we get in shipments of Copper River salmon, and every year it flies off our docks faster than the last. This year is no different! With the rising costs of salmon due to the federal ban of fishing
Wild Salmon vs. Farmed Salmon
We’ve finally been able to snap a quick photograph of the difference between our Wild Salmon, and the typical farmed salmon that can be purchased at most grocery stores. Pictured here are three versions of the same species of fish.