There was a great article in the LA times this week, summarizing the evidence for Omega 3 and health. It stated that omega 3 fatty acids can decrease heart disease, decrease pain in rheumatoid arthritis help fight depression and ADHD
America Prefers Alaska Seafood
A recent survey conducted over 3 months including 800 Americans in New England, Mid Atlantic, North Central and the Pacific region of America revealed a great reaction to Alaska seafood. Nearly 49% of Amercan’s surveyed by the Alaska Seafood Marketing
Green Chefs in Arizona
Valley chefs in Arizona are striving yo feature more sustainable seafood on their menus and use local suppliers like Cedar Mulligan a native of Alaska, who supplies local restaurants and farmers markets with sustainable Alaska seafood caught by his family.
Zales to Boycott Pebble Mine Gold
Zales the Nations second largest jeweler with 1.8 million in sales in 2009 is joining the ranks of jewelers planning to boycott gold from the proposed Pebble Mine in Alaska’s Bristol Bay area. The mine has received opposition from Environmental
Farmed Raised Salmon Verses Tilapia
There was an interesting question raised today in the New York Times asking why farmed salmon is worse than farmed tilapia. One of the main differences is the fact that salmon is raised in floating feedlots in Chile, Canada and
Alaska Seafood is Easy to Digest!
A team of Scientists just undertook a study to see which proteins are easier to digest. They looked at compositional and digestibility differences between pork, beef, chicken and fish. The Research was carried out by The University of Alaska’s Fishery
Alaskan Fish: The Worlds Best
An Article in iVillage.co.uk in The United Kingdom, stated that when buying seafood look for the Alaska Seafood label as it represents delicious natural and sustainable seafood. They feature a wonderful Mediterranean style seafood stew. All over the world Alaskan