Ketchikan and Sitka Alaska are to hold refrigeration workshops in April. Its imperative that fish is handled correctly to ensure a quality product reaches the consumer. The integrated Marine Systems/Wescold and The University of Alaska are sponsoring the event along
Alaskan Fisherwoman
Here is a link to a radio show interviewing some Alaskan Fisherwoman. Its not very common to see Commercial fisherwoman its mostly a male profession. The interview features Kiyo Marsh and Laura Cooper who worked on crabbing teams and long
Alaskan Harvest Seafood In Basil Magazine
We were interviewed this week for Basil Food Magazine, be sure to check out the link to learn more about our company and what we stand for: http://basilmagazine.com/cms2/view.htm/2/58/914/2089/Eat+Alaskan+Harvest+Seafood
Announcement On Off Shore Drilling
President Obama made an announcement last week on the Governments plans for off shore drilling in Alaska. Area’s were approved of Alaska’s arctic coast but not around Bristol bay. The President also supported drilling in the Chukchi and Beaufort sea’s
Alaska Had Zero Seafood Weight Violations
A report just published found that consumers may be paying a high price for seafood as ice is included in the price! In California a shocking 40% of the listed weight of seafood was from ice glaze. This glaze was
2 Kodiak King Fisheries to Close
The Alaska Department of fish and game just announced that two salmon fisheries will be closed this summer on Kodiak Island. All king salmon will be closely due to the fact that scientists have not been satisfied with the kings
Herbs and Spices to Use with Fish
Coriander seeds: are wonderful with fish and can be used whole or ground, if ground are being used grind a little with a pestle and mortar Dill: has a great fresh taste that pairs perfectly with fish if you have