A trade magazine first published in 1903 wrote that chum should never be canned. This magazines first article was The Salmon of the Pacific the author gave credit to the mighty sockeye and king salmon but looked down on the
Shrimp in a Creamy Cheese Sauce
The following recipe comes from Keep Learning Keep Smiling a wonderful food blog: Ingredients 500g ready cooked king prawns 2T butter 1 big onion (peeled and diced) 1C spring onions (washed and cut) 1/2 C white wine 1/3C double cream
Seafood Company Picnics
Alaska’s seafood companies held picnics for their workers last week to welcome the return of the salmon to Alaska’s water and to celebrate the start of fishing season. Salmon are are integral part of life in Alaska with the fishing
Yummy Flight!
An Alaskan Airline flight loaded with 22,000 lb of Copper River Salmon took flight a couple of days ago. The Airline transports 700,000 lb of copper river salmon a year and over 20 million lb of seafood. The cargo plane
Yukon River is Set to Get Aid
The Yukon river region of Alaska is due to receive $5M in disaster aid this year. Yukon river villages have struggled in the last few years with declining numbers of king salmon and chinook. This is significant as people there
Wild Salmon Season Opens
Alaska’s wild salmon season opened May 13th it runs through October and is projected to result in a harvest of 137 million salmon. Salmon will be caught by thousands of fisherman and woman around Alaska. Alaska has five species of
Arepa with Tuna and Shrimp
The following recipe comes from My Columbian Recipes: Ingredients (4 servings) 4 cooked arepas Tuna: 2 tuna cans 1/2 cup mayonnaise 1/4 cup chopped onion 2 tablespoons chopped parsley 2 tablespoons lemon juice Salt and pepper Shrimp: 16 cooked shrimp