A recent survey conducted over 3 months including 800 Americans in New England, Mid Atlantic, North Central and the Pacific region of America revealed a great reaction to Alaska seafood. Nearly 49% of Amercan’s surveyed by the Alaska Seafood Marketing
Green Chefs in Arizona
Valley chefs in Arizona are striving yo feature more sustainable seafood on their menus and use local suppliers like Cedar Mulligan a native of Alaska, who supplies local restaurants and farmers markets with sustainable Alaska seafood caught by his family.
Cheesy Smoked Salmon Pasta
Here is a lovely way to use smoked salmon for a quick and easy pasta meal. Ingredients: one pack of Wild Alaskan smoked salmon one cup of pasta any desired kind 1/2 cup frozen peas 1/4 pack of cheddar one
Salmon with a Coconut Saffron Sauce
The following recipe comes from My Columbian Recipes (4 Servings) Ingredients: 2 lb salmon fillets Olive oil Salt and pepper 1/2 teaspoon groun cumin Coconut-Saffron Sauce: 1 tablespoon butter 1/4 cup chopped onion 1 garlic clove, finely chopped 1 chicken
Zales to Boycott Pebble Mine Gold
Zales the Nations second largest jeweler with 1.8 million in sales in 2009 is joining the ranks of jewelers planning to boycott gold from the proposed Pebble Mine in Alaska’s Bristol Bay area. The mine has received opposition from Environmental
Farmed Raised Salmon Verses Tilapia
There was an interesting question raised today in the New York Times asking why farmed salmon is worse than farmed tilapia. One of the main differences is the fact that salmon is raised in floating feedlots in Chile, Canada and
Tandoori Fish
The following recipe comes from Bonne Nutrition a food blog full of health tips and great recipes. Ingredients: Fish steaks/fillets (halibut/tilapia/tuna/salmon): 4 oz Tandoori masala: 1-2 tablespoon (use less for milder taste or more if you want it spicier) Yogurt: