A team of Scientists just undertook a study to see which proteins are easier to digest. They looked at compositional and digestibility differences between pork, beef, chicken and fish. The Research was carried out by The University of Alaska’s Fishery
Smoked Salmon Salad
The following recipe comes from Christine’s Recipes a wonderful food blog with Asian inspired dishes Serves 2 Ingredients: 100 gm smoked salmon 150 gm chicken breast 150 gm baby spinach 2 eggs 1/2 tsp lemon zest 2 Tbsp balsamic vinegar
Miso Marinated Salmon
This delightful salmon recipe comes from Three Hungry Tummies a fun Australian food blog: Serves 2 you’ll need; 2 salmon fillets, skin on 3 tbs of honey 3 tbs of mirin 3 tbs of sweet miso 3 tbs of Japanese
Easy Thai Salmon
This wonderful and simple Thai inspired dish comes from The Icelandic Chef: This is such a easy dish to make and it tastes fantastic. Just make sure that you use fresh ingredients and not the dried herbs. Ingredients: 1 fillet
Alaskan Fish: The Worlds Best
An Article in iVillage.co.uk in The United Kingdom, stated that when buying seafood look for the Alaska Seafood label as it represents delicious natural and sustainable seafood. They feature a wonderful Mediterranean style seafood stew. All over the world Alaskan
Marine Refrigeration Workshop
Ketchikan and Sitka Alaska are to hold refrigeration workshops in April. Its imperative that fish is handled correctly to ensure a quality product reaches the consumer. The integrated Marine Systems/Wescold and The University of Alaska are sponsoring the event along
Alaskan Fisherwoman
Here is a link to a radio show interviewing some Alaskan Fisherwoman. Its not very common to see Commercial fisherwoman its mostly a male profession. The interview features Kiyo Marsh and Laura Cooper who worked on crabbing teams and long