The salmon forecast for 2010 has just been set at 138 million slightly lower than last year due to lower pink catches. In particular it is predicted that Chinook and sockeye harvests will be higher and coho and chum about
Scallops with Parma Ham
The following simple and delicious recipe come from French cooking for dummies, a treat for lovers of French food. Preparation time: 5 minutes – Baking time: 8 minutes Ingredients (for 6 servings) 12 big fresh scallops (18 if they’re small)
Shrimp Sliders
This wonderful recipe comes from Figtree appetizers, its great for sports parties! Ingredients: About 1 1/4 pound of medium shrimp peeled and cleaned juice from 1/2 a lemon 2 tablespoons of mayo hot sauce to taste 1 to 2 teaspoons
Update on Pebble Mine
The Controversial Pebble Mine project, was fined this week for unauthorized water use. The mine currently in the developmental stage is set in Alaska’s Bristol Bay home to the Worlds largest Salmon run. The mining companies have agreed to pay
Alaska Seafood Challenge
The Craft Guild of Chefs in the UK is partnering with Alaska Seafood this year to host the Alaska Seafood Challenge. The competition is open to all professional chefs and was held in the famous M and J Seafood test
Spicy Smoked Salmon Pizza
©J.E. Fenster 2010 The following recipe comes from What’s Cooking With Doc a wonderful food blog written by a Chef and Cardiologist: Follow the directions for basic bread dough or basic pizza dough recipe. If you have premade crusts you
Crabs in Coconut Milk
The following recipe comes from The Peach Kitchen a wonderful Filipino food blog: Ingredients: 3 large crabs, steamed and cleaned and cut in half milk of 2 coconuts 300g long beans, cut into 1½inches long 300g squash, cut into squares