Alaska’s cod fisheries are all set for being awarded a sort after Eco label from the Marine Stewardship council. The label informs consumers that cod is caught from sustainable and environmentally friendly sources. Fisherman hope to get a higher premium
Asian Inspired Crab Cakes
The following post comes from Lori’s Lip Smacking Goodness a wonderful food blog, with amazing recipes. Asian Flavored Crab Cakes 16 ounces jumbo lump crabmeat 1/2 cup mayonnaise 4 scallions, trimmed and finely chopped 1/4 cup soy sauce 1 teaspoons
Harissa Marinated Salmon
This is a wonderful and spicy way to prepare Salmon with a North African inspired sauce. Harissa (my version) Ingredients: 2 red dried chili’s 1/4 of a green pepper salt to taste one tablespoon cumin seeds (the recipes called for
Alaska Seafood Sustainability in Plain English
The Alaska Seafood Marketing Institute has just released a booklet titled Alaska Seafood Sustainability in Plain English. It is aimed at the food service industry to be able to clearly inform consumers about their source of seafood and in layman’s
Baked Lobster in Savignon Blanc
The following deliciously simple Lobster recipe comes from five star foodie The baked lobster was just excellent with a very simple preparation. The chunks of lobster meat were first simmered in butter, Savignon Blanc, and marjoram for just about a
Navy Training Activities May Affect Fish
The Navy held a meeting last Thursday in Kodiak to hear from residents about their proposal to increase training in the area. Kodiak residents have reservations about the Navy’s plans in fact a representative from The Alaska Marine Conservation Council
Crab Corn Chowder
The following recipe come from mymansbelly a fun food blog, with great food. Serves 4-6 Ingredients 32 Ounces Chicken Broth 2 Medium Baking Potatoes (peeled and diced) 3 Small Cloves Garlic (chopped fine) 1 Teaspoon Old Bay Seasoning 1/4 Cup Grated Brown