62% of America’s seafood comes from Alaska. A staggering 96% of the wild salmon caught comes from Alaska. Alaska is the Worlds number 9 seafood producer. Alaska’s seafood sustainability program is the envy of the World. Salmon harvest in 2009
Brazilian Fish Stew
The following post comes from Strawberry Crumble a wonderful Brazilian food blog. Fish Stew Ingredients: 1 kg fresh fish fillet 2 onions 3 tomatoes 1 red pepper 2 cloves of garlic 1 tbsp dendê oil (olive oil is fine) 1
Alaskan Classrooms are Incubating Salmon Eggs
During these winter months Alaskan school children are watching eagerly as the salmon eggs in specially designed tanks prepare to hatch. The little fry slowly develop in the cold water aquariums in 100 schools, they rest in redds or nests
Black Eye Peas and Shrimp for New Year
Its a Southern Tradition to eat Back Eyed Pea’s on New Years day, it is believed to bring prosperity. So why not make this Ghanaian inspired dish based on Red Red. Ingredients: 2 cups of pre soaked black eye pea’s
Shrimp with Lime Zest Served With Potatoes in Banana Leaves
The following wonderfully creative and tasty recipe comes from Mangos chili and Z I absolutely love this method of cooking potatoes. I learned this trick a few years ago from a Whole Foods grilling demonstration. After a sample of the finished
Omega 3 Is Good for the Eyes
New Research shows that a diet rich in Omega 3 fatty acids, abundant in oily fish, is protective for our eyes. The study looked at 1837 people with early signs of macular degeneration and followed them for 12 years. The people
How to Get Your Vitamin D in Winter Months
During the darker months of winter there is often not enough sunlight to make vitamin D. This vital nutrient has been in the spotlight in recent months for its protection against heart disease, diabetes and overall good health. It was