Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Pairing Wines with Seafood
What wine you choice to drink with your delicious seafood, is really a personal preference and there’s no right or wrong, but here are some suggestions: Halibut and Oysters – chesin blanc, sauvignon blanc, pinio grigio Crab and lobster –
Alaskan Sockeye Salmon with Dill
This is a wonderfully quick and very nutritious meal. With the lovely protein and omega 3 rich salmon, the beta carotene in the carrots and folate and vitamin C in the broccoli. Dill is a perennial herb originally from Eastern Europe.
The Great Debate Over The Proposed Pebble Mine
The Bristol Bay watershed is an area of importance for Alaska’s wildlife. In recent months there has been controversy over an enormous open pit mine, called the Pebble Project. The area in question is in fact one of the worlds
Midori Glazed Halibut with Canteloupe Salsa
Fresh halibut fillets, marinated and then glazed with a sweet and salty melon flavored sauce. Other firm white fish can also be used. Halibut is low in fat and calories but is an excellent source of good quality protein. It
Omega-3: Good for the Eyes
A paper to be published in the August Edition of The American Journal of Pathology suggests that a diet high in omega-3 fatty acids reduces retinal lesions in mice. These Mice are designed to have macular degeneration allowing scientists to
Maryland Style Crab Cakes
Humans have been eating crustaceans (lobsters, crab and shrimp) since prehistoric times-in fact the ancient Greeks and Romans were particularly fond of them. Crab cakes were historically made with bread, spices and other seafood as fillers, depending on availability and