Representatives from environmental and conservation groups, local Oregon government officials, Northwest tribal government representatives, and federal agencies representing fisheries interests and departments of energy have been struggling to find an answer to questions surrounding the use of hydroelectric dams in
Irish Seafood Pie
While most Americans think of corned beef and cabbage on St. Patrick’s Day, seafood and fish dishes are in many ways more traditional Irish fare. Savory pies and cobblers are favorites throughout the region, either wrapped in flaky pastry, or
Shrimp and Oyster Perloo
Perloo (or, as it’s often spelled, pilau) is a specialty of the Carolinas: a hearty, one-pot rice dish descended from Middle Eastern pilafs and chock-full of a rich variety of meats and vegetables. This variation showcases shrimp and oysters, along
Historic Fisherman’s Terminal Seeks Help from Locals
Seattle’s Fisherman’s Terminal has long been both an active center of seafood trade and a symbol of the industry for many in the Pacific Northwest. Recently, members of the local fleet were asked to lend a hand in keeping the
Spring Seafood Stew
With winter melting away, many of us are looking for lighter meals that fit with springtime appetites (and pre-summer diets). This is a gorgeous, tasty preparation – introducing your local market’s spring vegetables, as well as adding warm flavors to
Pacific Northwest Fishing Fleet Receives its Annual Blessing
Family, friends, and fellow fishermen gathered on Sunday for the 81st annual “Blessing of the Fleet,” a tradition established by the late Rev. O. L. Haavik of the Ballard First Lutheran Church. Nearly 100 people congregated at the Fisherman’s Terminal
Southern-style Fried Catfish
This is an easy way to create the kind of crunchy, juicy fillets that you can find in catfish houses throughout the South. I soak my catfish in buttermilk for an hour before frying – it clears out that occasionally