Researchers in both Antarctica and the waters south of Tasmania have been exploring uncharted underwater terrain, including over a hundred undersea mountains, some as high as 1,640 feet, and trenches even larger than the Grand Canyon. These deep sea topographies
Brazilian Fish Stew
This is a rich, earthy dish that originates in the Bahia region of Brazil. Any mild white fish can be used: cod is traditional, and has a more distinctive taste due to the natural oils in the fish; halibut is
Halibut Ceviche
Ceviche is a light and delicious way to prepare seafood. Don’t confuse Peruvian ceviche with Japanese sushi – even though no heat is used in the preparation, the acids in the citrus perform the same function and, in effect, “cook”
Margarita Shrimp with Peas
One evening, I wanted to fix shrimp, but found we were completely out of ingredients for my stand-by preparations. We had made margaritas the night before, and so had tequila, triple sec, and fresh limes already on hand. The result
Homemade Gravlax
Although salmon has been preserved in a variety of ways across cultures – smoking, drying, and curing the most common methods – gravlax’s distinctive flavor owes its origins to Scandinavia. The name comes from the old Swedish gravad, or “buried,”
Alaskan Fisheries Going Green?
If you care about the health of the planet, here is one more reason to buy wild Alaskan seafood: a new candidate for Senate announced his plan to assist the Alaskan fishing economy, in part by improving its relationship to
Alaskan Crab Casserole
• 4 tablespoons butter • 4 tablespoons flour • 2 cups light cream • 1/4 tablespoon cayenne pepper • 1 tablespoon Dijon mustard • 1 cup Carnaroli or Arborio rice • Salt and freshly ground black pepper • 2 tablespoons