1 pound Alaskan Rockfish fillets 2 tablespoons lite soy sauce 1 tablespoon sugar 1 tablespoon fresh ginger, finely grated 1 clove garlic, minced 1/8 teaspoon black pepper 1/8 teaspoon salt Preparation Instructions 1. Combine soy sauce, sugar, ginger, garlic, pepper
Rockfish in Spinach
1 1/2 lb. Alaskan Rockfish fillets 2 10-ounce Package frozen chopped spinach 1 cup sour cream 1 medium onion, chopped 1 1/2 tablespoons flour 2 tablespoons lemon juice 1/4 pound mushrooms, sliced paprika Preparation Instructions 1. Preheat oven to 375.
Rosemary Roasted Alaskan Crab
2 lbs Alaska King crab or Dungeness crab legs and claws 6 to 8 long sprigs rosemary (approx 1 1/2 oz) 1 large lemon, thinly sliced 1/4 cup olive oil 4 cloves garlic, chopped 1/4 tsp dried red pepper flakes
Rice Salad with Alaskan Dungeness Crab and Asparagus
2 cups water 1/2 tsp salt 1 cup long-grain white rice or 3 cups leftover steamed white rice 6 oz asparagus spears, trimmed (halved lengthwise if quite thick) and cut into 2-inch pieces 1 cup peas (freshly shelled or frozen)
Dungeness Crab Salad
1 pound Dungeness crab meat 1 tablespoon cumin seeds, toasted and ground 1 tablespoon finely chopped shallots 3 tablespoons chopped Italian parsley or cilantro 3-4 tablespoons lemon juice 2-3 tablespoons mayonnaise or olive oil (depending on your preference) Preparation Instructions
Crab Louie
2 Cups Dungeness crab meat 2 Cups lettuce leaves, shredded 1 Celery stalk, sliced 6 Radishes, sliced 1/4 Cup green onion, sliced 2 Hard-cooked egg whites, sliced 1/4 Cup low-fat Thousand Island salad dressing 1 Tomato, cut in wedges 1
Quick Tricks for Grilling Shellfish
Video sourced from the Alaskan Seafood Marketing Institute.