The Alaska Marketing Institute has just launched a sandwich cookbook for the food service industry titled “Between the Bread and The Blue Sea” the book includes recipes such as Alaska Sole Meuniere, Salt and Pepper Alaska Cod and Salmon Deli
Baked Salmon with Mustard and Dill Sauce
The following recipe comes from EZ Recipes: Ingredients: 1 cup sour cream 1/3 cup chopped fresh dill 3 Tablespoons finely chopped onion 2 Tablespoons Dijon mustard 1 1/2 pound center-cut salmon filet with skin 2 teaspoons minced garlic Method: 1.
Stir Fried Butter Sauce Shrimp
The following recipe comes from Nasi Lemak Food lover a wonderful Malaysian food blog: Stir-fried butter sauce shrimp 500g medium shrimp Enough oil for deep-frying 2tbsp butter 150ml Evaporated milk 5 sprigs curry leaves 3 small chilies, cut into small
Poor Return Predicted for Chums
Sadly the chum salmon return to the Yukon river is not looking good this year. Only 143,000 fall chums have been seen with sonar this is half of last years number. The communities around the Yukon river have been hard
Nicoise Salad with Tuna and Quail eggs
The following recipe comes from Chow and Chatter: Nicoise Salad with an Asian Twist! Ingredients: about 6 big lettuce leaves 5 chopped potatoes – cooked 1/2 a cup of cooked peas and 1/2 a cup of cooked edamame 4 lychee
EPA Approached to Stop Pebble Mine
Opponents of the proposed pebble mine in the Bristol Bay area of Alaska have approached the Federal Environmental Agency to stop the building of pebble mine. Local communities want EPA to ban pebble mine from dumping waste into major river
Remembering an Alaskan Fisheries Campaigner
Former Senator Ted Stevens had a huge impact on the Alaskan fishing industry his work affected schools, ports, airports and every town. In the 1970’s he negotiated with Canada and Russia for America to have larger fishing boundaries and set