New restrictions have just been proposed to protect sea lions in the Aleutians. The Federal National Marine Fisheries Service proposes to close all commercial fishing for mackerel and pacific cod. These are remote areas but valuable to fisherman. However it
Salmon Stuffed with Basil Butter
The following recipe comes from Stirring the Pot: Salmon “Slashed and Stuffed With Basil Butter (recipe also found HERE on Food Network) Ratatouille: Extra-virgin olive oil 3 garlic cloves, peeled and minced pinch crushed red pepper 4 sprigs fresh thyme
Seared Salmon with White Beans
The following delightful salmon recipe comes from Crostini and Chianti: Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Salad White Bean and Spinach 1/4 cup chicken/vegetable broth (the original recipe called for 1/4 cup olive oil) 8 oz
Sue’s Seasoned Boiled Crab
Heres a wonderful recipe for cooking fresh crab from Sue Method: Set a large pot of water deep enough to cover crab on stove to boil (don’t add crab yet) and add: Ingredients: 1 large bay leaf a generous handful
Savory Salmon Cheesecake
This impressive recipes comes from The Ardent Epicure: Ingredients: For the crust 3/4 cup almond meal, plus more for dusting 1/4 cup unbleached flour 3 tablespoons sugar 1 egg yolk 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/2 teaspoon
Good Catch at Bristol Bay
Bristol Bay fisherman are happy with a 28 million sockeye catch. Its a little less than expected but a bigger pay day then they have seen in the last 20 years. Fisherman got paid more this year due to high
Beer Battered Halibut Sliders
The following wonderful and fun recipe comes from Food, Wine and Dine: Beer Battered Halibut Adapted from Bon Appétit, May 2003 Halibut: 1 lb fresh Halibut fillet, skin removed, cut into strips or cubes salt and pepper fresh lime juice