The following recipe comes from The Mad Chemist a wonderful Canadian food blog, this is a heart and tasty chowder great for cooler weather. With these dark, windy and rainy days turning into weeks until spring I love to have
Fish Floss
This is a popular snack in many Asian countries and can be made from fish, pork and beef. It can be eaten on sandwich with mayonnaise or on fried rice. The recipe come from Cherry on a Cake a Malaysian
Asian Inspired Crab Cakes
The following post comes from Lori’s Lip Smacking Goodness a wonderful food blog, with amazing recipes. Asian Flavored Crab Cakes 16 ounces jumbo lump crabmeat 1/2 cup mayonnaise 4 scallions, trimmed and finely chopped 1/4 cup soy sauce 1 teaspoons
Harissa Marinated Salmon
This is a wonderful and spicy way to prepare Salmon with a North African inspired sauce. Harissa (my version) Ingredients: 2 red dried chili’s 1/4 of a green pepper salt to taste one tablespoon cumin seeds (the recipes called for
Baked Lobster in Savignon Blanc
The following deliciously simple Lobster recipe comes from five star foodie The baked lobster was just excellent with a very simple preparation. The chunks of lobster meat were first simmered in butter, Savignon Blanc, and marjoram for just about a
Crab Corn Chowder
The following recipe come from mymansbelly a fun food blog, with great food. Serves 4-6 Ingredients 32 Ounces Chicken Broth 2 Medium Baking Potatoes (peeled and diced) 3 Small Cloves Garlic (chopped fine) 1 Teaspoon Old Bay Seasoning 1/4 Cup Grated Brown
Brazilian Fish Stew
The following post comes from Strawberry Crumble a wonderful Brazilian food blog. Fish Stew Ingredients: 1 kg fresh fish fillet 2 onions 3 tomatoes 1 red pepper 2 cloves of garlic 1 tbsp dendê oil (olive oil is fine) 1