Its a Southern Tradition to eat Back Eyed Pea’s on New Years day, it is believed to bring prosperity. So why not make this Ghanaian inspired dish based on Red Red. Ingredients: 2 cups of pre soaked black eye pea’s
Shrimp with Lime Zest Served With Potatoes in Banana Leaves
The following wonderfully creative and tasty recipe comes from Mangos chili and Z I absolutely love this method of cooking potatoes. I learned this trick a few years ago from a Whole Foods grilling demonstration. After a sample of the finished
Fish with Flowering Chives
The following Recipe comes from Three Hungry Tummies, an Australian food blog filled with amazing Asian dishes. serves 4 as part of a Chinese meal; you’ll need; Ingredients: 500g Any white firm flesh fish, sliced and marinated with dash of
Maldivian Fish Curry
The following recipe come from Chilis and Lime A Simple Maldivian Lunch A spicy fish curry served with plain cooked rice and a green salad. For 4 people you will need : Ingredients: 250g fish fillet or steak preferably tuna, those
Shrimp and Orzo Casserole
The following recipe is by Tasty Trix, a wonderful and creative food blog. Ingredients: 2-3 tbsp olive oil 1 large onion, chopped 5 garlic cloves, minced 28-oz can plum tomatoes, chopped plus juice from can (I use organic San Marzano
Salmon Mushroom and Spinach en Croute
Salmon, Mushroom and Spinach En Croute Ingredients: · 2 Salmon Steaks · one shallot · 3 cloves of garlic · 1 cup of spinach · salt and pepper · one tablespoon Dijon mustard · 1/2 can mushroom soup · 1
Cod Curry
This is a simple and delicious way to cook cod, in a rich and spicy curry. Ingredients: olive oil 2 pinch of cumin seeds 3 dried red chilis 6 tomatoes Cod or any white fish cut into chunks on teaspoon