This lovely and very simple recipe come from Louise of Fed and Watered a British Food Blogger: Salt and pepper. Tomato and basil. Gin and tonic. Enduring combinations that avoid the tag of cliché by simply working. And, as I
Baked Rockfish with Crab Au Gratin
This is a Chesapeake Bay inspired dish that 5 star foodie created using Mark Salter’s Eastern Shore Pub Sauce. This tomato-based sauce features a fusion of delicious flavors and can be used to compliment a number of dishes including crab
South Indian Crab Curry
A special recipe from my mother-in-law from Tamil Nadu, South India! Ingredients: 250 g of crab 10g tomatoes 100g onion ginger garlic paste a few leaves of Indian mint fennel seeds masala powder pepper coriander cinnamon turmeric curry leaves cumin
South Indian Fish Fry
Fish fry is very popular in Southern India -in Kerala, a beautiful state full of back waters, coconut trees and amazing fresh water fish. If you are able to take a vacation there you can rent a house boat for
Pineapple Fusion Scallops
Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Pairing Wines with Seafood
What wine you choice to drink with your delicious seafood, is really a personal preference and there’s no right or wrong, but here are some suggestions: Halibut and Oysters – chesin blanc, sauvignon blanc, pinio grigio Crab and lobster –
Alaskan Sockeye Salmon with Dill
This is a wonderfully quick and very nutritious meal. With the lovely protein and omega 3 rich salmon, the beta carotene in the carrots and folate and vitamin C in the broccoli. Dill is a perennial herb originally from Eastern Europe.