This wonderful salmon recipe with hominy comes from Moveable Feasts: Ingredients: 1 cup white corn hominy 1/2 onion water 4 scallions, sliced 1/2 red pepper, diced 1 garlic clove, minced Olive oil and 1 tablespoon butter Notes: *The hominy would be
Salmon over Sea Beans with Balsamic Tomato Cucumber Salad
The following recipe comes from Betty Ray Blogs: Amounts depend on your taste and how many people you are serving: Ingredients: salmon fillets whole grain mustard honey tamari garlic, minced shallot, minced 1/2 lb sea beans 1 tomato, chopped 1
Summertime Grilled Shrimp Salad
The following recipe comes from More Than a Mouthful, a first class blog written by Chef Dennis: Summertime Grilled Shrimp Salad 4 oz Linguine cook 1/4 lb of your favorite pasta, make sure it is aldente. My favorite brand is
Saffron and Shrimp Risotto
The following recipe comes from My Columbian Recipes, a fun Columbian food blog: Ingredients (4 servings) 2 tablespoons olive oil 1/4 cup butter 1 garlic clove 1/3 cup chopped onion 4 to 5 cups fish or chicken stock 1 large
Grilled Salmon with Pineapple
The following wonderfully simple and creative recipe comes from Mother Rimmy: Simple Grilled Salmon with Red Onion and Pineapple Serves 2 10 ounces salmon fillets 4 slices pineapple, fresh or canned in their own juices ¼ cup red onion, thinly
Thai Fried Shrimp Cakes
This tasty Thai appetizer comes from Three Hungry Tummies, an Australian food blog: Ingredients: 1 kg of shrimp, peeled and rinsed (keep the heads and shells for other use) 2 garlic cloves 1/2 tsp of sea salt 3 coriander roots,
Shrimp Risotto
The following recipe comes from Chow and Chatter Ingredients: 1/2 cup frozen peas 1/2 cup shrimp Romano cheese to taste olive oil one cup of water 2 cups of vegetable broth one cup of arborio rice 1/2 pack of mushrooms