The following recipe comes from Cinnamon and Spice and Everything Nice: Baked Coconut Shrimp: Three Ways (by Reeni) Ingredients: 1 pound medium or large Shrimp, deviened and tails off 1/4 cup All-Purpose Flour 3/4 cup shredded Coconut, unsweetened 1/3 cup
Salmon with a Citrus Vinaigrette
The following wonderful citrus inspired recipe for salmon comes from My Carolina Kitchen: Salmon with Citrus Vinaigrette Adapted from Food & Wine Magazine – Recipe from Cathal Armstrong Serves 8 Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling
Salmon with a Spicy Cilantro Sauce
The following recipe comes from Chow and Chatter: Ingredients: Wild Alaskan Salmon Steaks One bunch of fresh cilantro Olive Oil 4 cloves of garlic Masala powder to taste about a teaspoon Method: Grind the cilantro, oil, garlic and masala powder
Shrimp in a Creamy Cheese Sauce
The following recipe comes from Keep Learning Keep Smiling a wonderful food blog: Ingredients 500g ready cooked king prawns 2T butter 1 big onion (peeled and diced) 1C spring onions (washed and cut) 1/2 C white wine 1/3C double cream
Arepa with Tuna and Shrimp
The following recipe comes from My Columbian Recipes: Ingredients (4 servings) 4 cooked arepas Tuna: 2 tuna cans 1/2 cup mayonnaise 1/4 cup chopped onion 2 tablespoons chopped parsley 2 tablespoons lemon juice Salt and pepper Shrimp: 16 cooked shrimp
Crispy Salt Shrimp
The following recipe comes for Be a Wok Star, a great blog for Chinese wok cooking: Ingredients: 1 1/2 lb. shrimp Aromatics : 6-8 cloves garlic, diced 6 slices ginger, shredded 3-5 shallots (substituted with half red onion) 3-4 scallions,
Scallop and Shrimp in a White Wine Broth
The following recipe comes from Bread and Butter: Shrimps & Scallops with a White Wine Broth Ingredients: 1/2 box angel hair pasta 6 oz diced tomato 2 large garlic clove – rough chopped 5 oz evaporated milk 1/2 tbsp oregano