Ingredients: 8 slices of pancetta one spoon olive oil one small red onion chopped 4 cloves of garlic one green pepper chopped one cup of okra chopped one cup of wild caught shrimp 2 small red chilli’s 2 small tomatoes
Halibut with Asparagus Puree and Chive Oil
The following simple and spring inspired recipe comes from Madeline’s Adaptations; Recipe: Ingredients: 2 halibut filets aproximately 1″ thick 1/2 lb asparagus, woody ends removed, cut asparagus into 1 ” dice 1 small shallot, finely diced 1 small rib celery
Shrimp Stuffed Mushrooms with Oyster Sauce
The following recipe comes from Anncoo’s Hobby: Stuffed Mushrooms with Oyster Sauce Ingredients: 150g Shelled prawns 4 Large or 8-10 medium size Shiitake mushrooms 5-6 stalks Baby bok choy Seasoning: 2 tsp carrot – chopped to small pieces 1/2 tbps
Scallop and Orzo Salad
The following wonderful scallop salad comes from Tangled Noodle: Yields 2 to 4 servings Ingredients: 1 lb scallops, poached 1 cup orzo Red onion, thinly sliced 2 large tomatoes, seeded and coarsely chopped Basil, shredded Olive oil Red wine vinegar
Smoked Salmon with Belgium Endive
The following creative appetizer comes from Figtree Appetizers: Endive spears are fun to fill with an assortment of ingredients.In the pass we have enjoyed topping the endive off with avocado mousse or blue cheese mixed with cream cheese. I had
Tips for Grilling Seafood
With warm weather approaching and family gatherings here are some simple tips to cook delicious seafood on the grill: Start your grilling with a clean grill Marinate seafood for at least 2 hours to ensure the flavors soak in and
Cheesy Smoked Salmon Pasta
Here is a lovely way to use smoked salmon for a quick and easy pasta meal. Ingredients: one pack of Wild Alaskan smoked salmon one cup of pasta any desired kind 1/2 cup frozen peas 1/4 pack of cheddar one