Ingredients: 4 pieces of Cod, Frozen wild Alaskan (I didn’t use salted cod) 1/2 green bell pepper chopped 1/2 red onion chopped a few olives 4 cloves of chopped garlic 2 bay leaves 1/2 tablespoon paprika some salt and pepper
Ginger, Lemon and Honey Marinated Salmon
The following recipe comes from Sophies FoodieFiles a fun Belgium based food blog: Recipe: For 2 persons Ingredients: ** For the fish & the leeks: About 6 to 7 smaller leeks, cleaned, thoroughly washed & pad dry with kitchen paper,
Thai Pad Se Ew
This is my Version of the Thai classic, not completely Authentic but easy to prepare and very tasty Ingredients: for the sauce: 2 big spoon’s of oyster sauce one big spoon of soy sauce tablespoon of fish sauce dash of
Teriyaki Salmon
The following wonderful Asian Salmon recipe comes from Three Hungry Tummies a fantastic Australian Food Blog serves 4 you’ll need; 3 x 250 g of salmon fillet 3 spring onions, cut into 3″ lengths, grilled 2 tbs of grated ginger
Lobster and Shrimp Soup
The following delicious recipe comes from Taste of Beirut a fantastic food blog full of Middle Eastern delights. INGREDIENTS: 6 servings 1 lobster (about 2 pounds in weight) 1 pound of shrimp (large) 1 pound of tomatoes 1 cup of
Baked Lobster Tails
The following wonderfully simple and tasty recipe comes from Bread and Butter Baked Lobster Tails 2 6-12 oz lobster tails – thawed or fresh olive oil or butter Method: Preheat your oven to 400˚F Baste the lobster tails with a
Lemon Zest Crusted Cod
The following dish comes from 5 Star foodie, a food blog with class. Ingredients: (2-4 servings) Vegetable oil 1 cod fillet (about 0.8 pound), cut in 4 equal portions 1 egg, beaten (optional) 1/3 cup Panko breadcrumbs Coarsely grated lemon