Baked King Salmon Fillets with Penne A’more

The following recipe comes from Food Wine Fun:

Preheat oven to 375 degrees;

Salmon:
Ingredients:

• 7- 4 oz salmon fillets
• 1 lemon, juiced
• 3 tablespoons chopped basil
• 2 tablespoons chopped parsley
• 1/4 red onion, diced
• 4 tablespoons EVO
• salt/pepper to taste

Method:

1. Cut, clean, and separate fillets in baking dish; pour above mixture over salmon; let sit for 20 minutes in refrigerator;
2. prepare 1 package Penne pasta al dente;
3. bake salmon for 20 – 27 minutes.

Penne:

In separate pan prepare Penne ingredients on medium-high heat;

• 3-4 tablespoons olive oil
• 4-7 garlic cloves, diced
• 1/3 red onion, medium pieces
• 3 tablespoons pine nuts

1. begin to saute for about 7 minutes, and then add: 1 bunch asparagus, cleaned, drained, cut into 1 1/2 inch pieces 1 jar roasted red peppers in oil, 1/3 oil drained out 1 jar artichokes in water, drained completely
2. Turn off heat; toss with Penne, and cover with lid until ready to eat; toss once again before serving with salmon.