This is a wonderful and spicy way to prepare Salmon with a North African inspired sauce.
Harissa (my version)

Ingredients:
  • 2 red dried chili’s
  • 1/4 of a green pepper
  • salt to taste
  • one tablespoon cumin seeds (the recipes called for caraway I didn’t have any so used cumin)
  • one tablespoon coriander seeds
  • olive oil
  • 1/2 chopped tomato
  • 2 wild Alaskan Salmon steaks
  • 4 cloves of garlic
  • little lemon juice
  • tablespoon tomato puree
Method:

  1. toast the coriander and cumin seeds in a pan, then add the green pepper
  2. add the garlic and red chili’s
  3. grind with tomato, olive oil, a little tomato puree and lemon juice to make a paste
  4. cover salmon with marinate and let it sit for 2 hours
  5. then bake at 400 degrees for 10 minutes
Harissa Marinated Salmon
Rebecca

Share
Published by
Rebecca

Recent Posts

4 Best Cooking Utensils For Stainless Steel Cookware

If you've just received a new set of stainless steel cookware (congratulations!), or bought yourself…

1 year ago

What Are French Cookware Brands, And Are They Better?

The French have a very well known reputation for producing exquisite and incredibly sophisticated foods…

1 year ago

What Are The Best Kitchen Blenders?

The mighty blender is one of the most versatile items available for the home kitchen.…

7 years ago

Our 8 Favorite Kitchen Gadgets for 2018

With a new year comes the perfect opportunity to pepper our kitchens with new gadgets.…

7 years ago

Fix Warped Wooden Cutting Board The Easy (or Lazy?) Way

Sometimes I'm an idiot. Like this time for example, when I left the nice little…

7 years ago

12 Best Home Espresso Machines

There's something elevated about having your own espresso machine at home. No matter how fancy…

7 years ago