Salmon, Mushroom and Spinach En Croute
Ingredients:
Method
1. get the puff pastry out of the freezer and defrost it
2. saute the garlic, shallot, and mushrooms in olive oil with salt and pepper for 5 min
3. add spinach and let it reduce down 3 min
4. add mustard, and mushroom soup
5. in a separate pan pan sear the salmon with olive oil salt and pepper 4 min
6. fold out the pastry and put the salmon in the middle with a spoon of the sauce on top, then fold the pastry around it, cut of excess pastry and seal with egg.
7. brush with egg to give a nice glaze
8. bake in the oven at 400 degree’s for 25-30 minutes
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