Scallop and Orzo Salad

The following wonderful scallop salad comes from Tangled Noodle:

Yields 2 to 4 servings

Ingredients:

• 1 lb scallops, poached
• 1 cup orzo
• Red onion, thinly sliced
• 2 large tomatoes, seeded and coarsely chopped
• Basil, shredded
• Olive oil
• Red wine vinegar
• salt and pepper
• Lettuce leaves (I used red leaf)

To make:

Poach scallops, then drain and set aside to cool; cook orzo as directed and drain well. In a bowl, toss orzo, onion, tomatoes and cilantro with olive oil and red wine vinegar, and season with salt and pepper (amounts vary to taste). Spoon pasta and vegetable mix onto a whole lettuce leaf on a small place and top with poached scallops. Serve and enjoy!